Palm sugar of indonesia is considered as the best . Palm sugar is a natural sweetener made from the granulated form by boiling sap of palmyra tree that has grown more than 15 years. It has a lower glycemic index than regular cane sugar meaning it is absorbed more slowly by the body.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree ( not the coconuts). Harvesters tap coconut palm sap by cutting into the tree’s flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize.
LIQUID Coconut SUGAR is a type of palm sugar that is melted with a slightly thick texture and is usually widely used for contemporary drink mixes and sweetener toppings in various types of cuisine and cake making can also be used as a sauce.
Organic Coconut Sugar Premium quality grade A
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